Enhancing the Nutritional Quality of Low-Grade Poultry Feed Ingredients Through Fermentation: A Review

Today's article comes from the journal of Agriculture. The authors are Katu et al., from Széchenyi István University, in Hungary. In this paper they explore the sprawling environment of the gut microbiome...in chickens! Today's episode is hosted by Olive Mitra.

DOI: 10.3390/agriculture15050476

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